Book Review – Discover France’s underrated culinary region, Languedoc-Roussillon with Andy Brabon’s third French cookbook for English speakers “Recipes from Languedoc-Roussillon”.
Posts Categorized: Reviews
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Come with me as I go behind the scenes of chef Andy Brabon’s third cook book, Languedoc-Roussillon Recipes, and explore the tastes, culture, and geography of this underrated French region.