Book Review – Discover France’s underrated culinary region, Languedoc-Roussillon with Andy Brabon’s third French cookbook for English speakers “Recipes from Languedoc-Roussillon”.
Annecy Business Review: American Diner is a new restaurant in Annecy that takes diners on a space and time warp to the American glory days.
Updating from my 2011 artist profile piece, Mike Parillo and CES Contemporary confirm my predictions of the artist’s strategy for a breakthrough international art career in 2012 and beyond.
Book Review: Eckhart Tolle’s The Power of Now: A Guide to Spiritual Enlightenment teaches us to embrace the moment and release our egos on our paths of enlightenment.
Come with me as I go behind the scenes of chef Andy Brabon’s third cook book, Languedoc-Roussillon Recipes, and explore the tastes, culture, and geography of this underrated French region.
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