Come with me as I go behind the scenes of chef Andy Brabon’s third cook book, Languedoc-Roussillon Recipes, and explore the tastes, culture, and geography of this underrated French region.
Posts Tagged: french cuisine
Discover the French new year’s tradition of the Galette Des Rois with me!
This week, I’m sharing the 21 books I’ve read in 2011. Yesterday, I shared the books I’ve read on the subject of Edgar Cayce . Today, I’m sharing the books I’ve read on French and European culture.
Editorial: French officials fear ketchup will destroy the fabric of French culture and cuisine. Really?
Andy Brabon’s second book Provencal Recipes was released this summer and I was pleased to recieve a copy from Andy to review the book and test the recipes for myself and for you, my readers. Set up like Andy’s first book in the French cooking series, Savoie Fayre, Provencal Recipes is chock full of culinary… Read more »