Posts Tagged: french cuisine

Languedoc-Roussillon Cookbook: Behind The Scenes with Andy Brabon

Posted by & filed under My Work, Reviews.

Come with me as I go behind the scenes of chef Andy Brabon’s third cook book, Languedoc-Roussillon Recipes, and explore the tastes, culture, and geography of this underrated French region.

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Welcome the New Year With The Galette Des Rois

Posted by & filed under All, Life In France, My Life.

Discover the French new year’s tradition of the Galette Des Rois with me!

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2011 Books In Review Part 2 of 5: French Life

Posted by & filed under All, Art & Literature, Life In France, My Life, My Passion, Reflections.

This week, I’m sharing the 21 books I’ve read in 2011. Yesterday, I shared the books I’ve read on the subject of Edgar Cayce . Today, I’m sharing the books I’ve read on French and European culture.

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French Officials Fear Ketchup Will Spoil Youth And Make Them Obese

Posted by & filed under All, Life In France, My Life.

What do you mean, I can't put ketchup on my tartiflette?

Editorial: French officials fear ketchup will destroy the fabric of French culture and cuisine. Really?

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Book Review: Provencal Recipes By Andy Brabon

Posted by & filed under All, My Work, Reviews.

Andy Brabon’s second book Provencal Recipes was released this summer and I was pleased to recieve a copy from Andy to review the book and test the recipes for myself and for you, my readers. Set up like Andy’s first book in the French cooking series, Savoie Fayre, Provencal Recipes is chock full of culinary… Read more »

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